Australia: Anyone for cat stew?
Meanwhile, in
The competition requires people to use ingredients found in the Australian bush – including wild animals.
Children’s book author and entrant Kay Kessing says cats can taste great.
“It’s a white meat, they vary a lot; the first cat I cooked didn’t have a strong flavour and I put a lot of ingredients with it and that made a beautiful stew,” she said.
But Ms Kessing draws the line at cooking cats. “It should always be wild cats…And we should be eating donkeys and horse meat like the French do.”
Collected by Antoni P. Uni,
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